Restaurant menu
Restaurant Gourmand Menu
All February at the restaurant "Gourmand" we offer special Italian food menu in favor of Valentine's day celebration.
To view the menu please click on the left image.
| To taste... aperitif | |
| Veal entrecote with truffle sauce and sun dried tomato | Ls 1,30 |
| Ciabatta toast with tomatoes, mozzarella cheese and basil olive oil | Ls 1,10 |
| Kecap manis with tuna cube fried in sesame | Ls 1,30 |
| Crab meat with grilled paprika and peppermint pesto | Ls 1,40 |
| Salad and cold dish... fresh and dizzy | |
| Mixed green salad with refreshing fruit, fresh vegetables served with black currant – basil sauce | Ls 3,70 |
| Avocado - tomato salad with smoked torrent trout fillet and peppermint | Ls 4,90 |
| Deer meat carpaccio with rucola, parmessan cheese and sun dried tomatoes | Ls 4,10 |
| Mozzarella with fresh tomato or fried paprika, fresh basil and balsamico sauce | Ls 3,90 |
| Mixed green salad with sliced deer meat, Swedish turnip and dijon mustard sauce | Ls 3,50 |
| Ceasar salad made according to original Gourmand recipe in a clay bowl | Ls 3,90 |
| Greek salad with feta cheese and oregano | Ls 4,20 |
| Duck breast salad with greens, mustard and pomegranate | Ls 5,50 |
| Tuna - avocado tar tare and sesame - coriander vinaigrette | Ls 7,10 |
| Hot snacks, which warm up... to heat up | |
| Fried sea scallops with hot sweet and sour vegetable - fruit salad and saffron sauce | Ls 4,90 |
| Duck hot snack with chestnuts and black truffles | Ls 4,10 |
| Lamb with tomato fondue and flavoured rye-bread | Ls 4,50 |
| Tiger shrimps with coconut milk, chilli and ginger | Ls 3,90 |
| Soups, cream soups... natural, tasty | |
| Apple cream soup with brie cheese and black currant froth | Ls 4,90 |
| Spicy chicken soup of borneo | Ls 4,10 |
| Spicy mushroom soup with ginger and soya | Ls 3,90 |
| French bouillabaisse fish - tomato soup | Ls 5,20 |
| Clear soup with deer meat balls, leek and egg froth | Ls 3,10 |
| Creamy pumpkin soup with quince and beet froth | Ls 2,90 |
| Fish and seafood... light and appreciative | |
| Fried butterfish fillet with cauliflower risotto, vegetable salad wrapped into nori, served with light wine sauce | Ls 5,90 |
| Tiger shrimp Gremolata with garlic, greens and coconut rice | Ls 8,80 |
| Tuna grilled in frying - pan with grilled vegetables, mango salsa and citrus - sesame sauce | Ls 9,80 |
| Fried sea bass fillet with vanilla butter vinaigrette and zucchini | Ls 8,50 |
| Slowly fried salmon fillet with potato - truffle puree, fresh kiwi - cucumber salsa and saffron sauce | Ls 7,50 |
| Mussels, stewed in white wine with tomatoes and greens | Ls 4,90 |
| Mussels in salmon sauce with curry | Ls 6,10 |
| Vegetarian and side dishes... delicious | |
| Vegetable ratatouille | Ls 2,50 |
| Swedish turnip - carrot puree with mushroom sauce | Ls 2,50 |
| Potato gratin with red bilberries sauce | Ls 2,50 |
| Gourmand pearl - barley risotto with pumpkin marmalade | Ls 2,10 |
| Pastas and risotto... homey and with character | |
| Pasta Tagliatelle prepared according to original "Gourmand" recipe, with squid and tiger shrimps | Ls 6,50 |
| Pasta Tagliatelle with deer ragout and parmessan cheese | Ls 4,10 |
| Pasta Spaghetti carbonara | Ls 3,90 |
| Pasta Penne with chicken, sun dried tomatoes and gorgonzola cheese | Ls 4,90 |
| Risotto with tiger shrimps and aromatic lemon sauce | Ls 5,20 |
| Risotto with radicchio, mushrooms and parmessan cheese | Ls 4,50 |
| Grilled, fried, roasted... meat as delicacy for good appetite | |
| Roasted chicken breast with wing, green pea - peppermint puree and gorgonzola cheese sauce | Ls 5,20 |
| Lightly pickled and roasted pork fillet with Swedish turnip - carrot puree, apple marmalade and mushroom froth | Ls 5,90 |
| Deer gammon roast with potato gratin, apricot - almond chutney and red bilberries demi - glaze sauce | Ls 8,50 |
| Neat fillet steak with thyme potato, grilled vegetables and plum sauce | Ls 6,90 |
| Latvian lamb chop, ham with pearl - barley risotto, vegetable ratatouille and rosemary - red wine sauce | Ls 9,50 |
| Roasted duck chest with orange risotto, pear held in red wine and served with black currant - basil sauce | Ls 8,60 |
| Dessert... which enriches and doesn't slumber | |
| Cold almond biscuit – amaretto cream cake with mango sauce | Ls 3,80 |
| Lemongrass - mango Consomme with raspberry sorbet | Ls 4,20 |
| Hot chocolate cake with coconut ice - cream and balsamico glazing | Ls 4,20 |
| Floating islands with vanilla sauce and caramel | Ls 3,80 |
| Gourmand brown bread sweet course with vanilla ice - cream and Riga black balsam | Ls 2,80 |
| Gourmand house made ice - cream selection | Ls 2,20 |
